Photo of the bars I made |
My kids love granola and fruit bars so I tried my hand at a homemade healthier recipe and they were a hit!!! Here's the recipe I tried and will modify again to include more nuts and maybe some seeds in the future batches. Enjoy!!
- 1/3 cup honey
- 2 tbsp coconut flour
- 1 tbsp almond butter
- 1/8 teaspoon sea salt
- 1/3 cup coarse-chopped unsalted almonds
- 1/4 cup chocolate chips or chunks cut up
- 1/3 cup chopped dried organic fruit - I used a blueberry, strawberry, cherry mix
- Preheat oven to 300 degrees and line a small square baking pan with parchment paper hanging slightly over each side (for easy removal).
- In a bowl, add honey, coconut flour, almond butter and salt and combine.
- Coarse chop all the almonds and any other nuts and seeds you wish to add and put into the mixture.
- Chop the dried fruits into small coarse chunks and add to the mixture.
- Next add the small chocolate chunks to the mixture and stir all together.
- Put the mixture into the parchment-lined baking dish. Fold the excess parchment paper and evenly press the top of the bar mixture firmly to pack-in the ingredients so they hold together better after baking. Then, peel back the parchments flaps from top of bars.
- Bake for 20 minutes. Then remove from oven and allow to completely cool on stovetop for approximately one hour (or until bottom of baking dish is room temp).
- Place in fridge to continue cooling. (Do not freeze as it makes it impossible to cut the bars without them crumbling.) Once cold, remove dish from refrigerator. Then, run a knife along the two edges without parchment. Using the parchment paper ends, lift the bars from the baking dish and place on a cutting board.
- Cut into 8 bars and individually wrap and store in the fridge or freezer. Then you can easily take out what you need and place directly into your child’s lunchbox (or yours) – no need to thaw. However, for best results, bars should be kept cold so they do not become over-sticky. Simply include an ice pack, if placing them in a lunchbox, or taking them on the go.
This recipe was adapted from one I found online and yields a small amount of bars. Perhaps double and add any fruit, nuts, coconut, and seeds to try new variations.